Along with the actual food, one of the greatest things about eating at Britannia & Co. is the chance to be a part of history. Opened in 1923 by Mr. Boman Kohinoor, a Zorastrian immigrant from Iran, the food is a joyful journey of a flavour through cultures. The Caramel Custard is a must-have don’t worry, you’ll burn it off as you progress through the afternoon.